Chicken Fried Rice
Marinated chicken breast over “fried” brown rice with peas and carrots, ginger, sesame, scallions, and egg.
Regular: 4oz Cooked Chicken Breast, 1oz Egg, 5oz Brown Rice
511 Calories, 48g Protein, 55g Carbohydrate (6g Fiber), 11g Fat
XL: 6oz Cooked Chicken Breast, 1oz Egg, 7oz Brown Rice
669 Calories, 68g Protein, 70g Carbohydrate (8g Fiber), 13g Fat
Low Carb Option - No Brown Rice, Substitute Cauliflower Rice
476 Calories, 51g Protein, 32g Carbohydrate ( 21g Net), 16g Fat
Contains: Eggs, Soy (tamari), Sesame, Fish (fish sauce)
Marinated chicken breast over “fried” brown rice with peas and carrots, ginger, sesame, scallions, and egg.
Regular: 4oz Cooked Chicken Breast, 1oz Egg, 5oz Brown Rice
511 Calories, 48g Protein, 55g Carbohydrate (6g Fiber), 11g Fat
XL: 6oz Cooked Chicken Breast, 1oz Egg, 7oz Brown Rice
669 Calories, 68g Protein, 70g Carbohydrate (8g Fiber), 13g Fat
Low Carb Option - No Brown Rice, Substitute Cauliflower Rice
476 Calories, 51g Protein, 32g Carbohydrate ( 21g Net), 16g Fat
Contains: Eggs, Soy (tamari), Sesame, Fish (fish sauce)
Marinated chicken breast over “fried” brown rice with peas and carrots, ginger, sesame, scallions, and egg.
Regular: 4oz Cooked Chicken Breast, 1oz Egg, 5oz Brown Rice
511 Calories, 48g Protein, 55g Carbohydrate (6g Fiber), 11g Fat
XL: 6oz Cooked Chicken Breast, 1oz Egg, 7oz Brown Rice
669 Calories, 68g Protein, 70g Carbohydrate (8g Fiber), 13g Fat
Low Carb Option - No Brown Rice, Substitute Cauliflower Rice
476 Calories, 51g Protein, 32g Carbohydrate ( 21g Net), 16g Fat
Contains: Eggs, Soy (tamari), Sesame, Fish (fish sauce)